Cheddar Stuffed Meatballs Recipe

4.5 4 4
Cheddar Stuffed Meatballs Recipe
Cheddar Stuffed Meatballs Recipe photo by Taste of Home
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Cheddar Stuffed Meatballs Recipe

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4.5 4 4
Publisher Photo
“This recipe came from my grandmother many years ago,” says Linda Chaput of North Bay, Ontario. “It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center.”
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons beaten egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound lean ground beef
  • 8 cubes cheddar cheese (1/2 inch each)
  • 2/3 cup condensed tomato soup, undiluted

Directions

In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube.
Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Yield: 2 servings.
Originally published as Cheddar Stuffed Meatballs in Cooking for 2 Summer 2009, p21

Nutritional Facts

4 each: 350 calories, 18g fat (9g saturated fat), 156mg cholesterol, 972mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 30g protein.

  • 1/4 cup chopped onion
  • 2 tablespoons beaten egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound lean ground beef
  • 8 cubes cheddar cheese (1/2 inch each)
  • 2/3 cup condensed tomato soup, undiluted
  1. In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube.
  2. Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Yield: 2 servings.
Originally published as Cheddar Stuffed Meatballs in Cooking for 2 Summer 2009, p21

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Reviews forCheddar Stuffed Meatballs

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isiscrystal User ID: 6786437 180490
Reviewed May. 23, 2014

"I like these. Used fresh minced garlic instead of powder, and cream of mushroom soup instead of tomato. Simple but different!"

MY REVIEW
BarbieVA User ID: 3388747 165568
Reviewed Apr. 14, 2014

"Good. I love garlic, but cut the powder after the first time. Also good with cream of mushroom soup. Good with ground turkey also."

MY REVIEW
CookSmiley User ID: 3863146 143871
Reviewed Feb. 2, 2013

"This is a favorite at my house for adults & children alike. It's always easy to add to. I've added crumbled bacon at my granddaughter's request. Yummy!!"

MY REVIEW
CookSmiley User ID: 3863146 143870
Reviewed Dec. 14, 2012

"I have made this recipe several times & get raves each time from everyone. Delicious & a breeze to prepare. It's a quick, easy throw together yet different meal with veggie & rolls, rice or potatoes."

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