Cauliflower with Buttered Crumbs Recipe

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Cauliflower with Buttered Crumbs Recipe
Cauliflower with Buttered Crumbs Recipe photo by Taste of Home
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Cauliflower with Buttered Crumbs Recipe

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5 2 2
Publisher Photo
Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 large head cauliflower, broken into florets
  • 1/3 cup butter, cubed
  • 1 tablespoon lemon juice
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.
Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture. Yield: 6 servings.
Originally published as Cauliflower with Buttered Crumbs in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p165

Nutritional Facts

3/4 cup: 158 calories, 12g fat (7g saturated fat), 30mg cholesterol, 295mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 5g protein.

  • 1 large head cauliflower, broken into florets
  • 1/3 cup butter, cubed
  • 1 tablespoon lemon juice
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  2. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.
  3. Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture. Yield: 6 servings.
Originally published as Cauliflower with Buttered Crumbs in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p165

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Reviews forCauliflower with Buttered Crumbs

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MY REVIEW
Angel182009 User ID: 6228642 65432
Reviewed Jan. 27, 2014

"These were great! Even my picky toddler liked them. I think next time I am going to try broccoli or asparagus in place of the cauliflower."

MY REVIEW
Sbch User ID: 7056389 113446
Reviewed Dec. 26, 2012

"Made this for Christmas. It was a hit and super easy. I went exactly by the recipe. Next time I will increase the amt of lemon juice slightly."

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