Next Recipe >

Cajun Baked Catfish

This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. —Jim Gales, Milwaukee, Wisconsin
Cajun Baked Catfish Recipe photo by Taste of Home
Test Kitchen Approved
Rate Comment Save
Next Recipe >

Ingredients

Directions

Nutrition Facts

1 fillet: 242 calories, 10g fat (2g saturated fat), 94mg cholesterol, 748mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Originally published as Unfried Catfish in Cooking for 2 Winter 2006

More from Taste of Home