- 1 small butternut squash (about 1 pound)
- 3 medium tart apples, peeled and sliced
- 1/4 cup corn syrup
- 2 tablespoons lemon juice
- 3/4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- OAT TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 6 tablespoons cold butter
- Vanilla ice cream
- Peel squash and cut in half lengthwise; discard seeds. Cut squash into thin slices. In a large bowl, combine the squash, apples, corn syrup and lemon juice; toss to coat. Combine the brown sugar, cornstarch, cinnamon and salt; stir into squash mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 20 minutes.
- In a small bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
- Bake 25 minutes longer or until squash and apples are tender and topping is lightly browned. Serve warm with ice cream. Yield: 8 servings.
Reviews forButternut Squash Apple Crisp
"imade this last year for a after dinner desertit was very good next time all add more cinnamon and brown sugar"
"It needed more topping so I'll adjust that the next time I make this."
"This one is hard to rate. . . I made this for friends who adored it, but my husband and I didn't like it as much as just plain apple crisp. The recipe itself is really good.. . the sauce and topping have a wonderful flavor, I just didn't like how I kept tasting squash! (Guess that's what I get for trying to make a dessert with nutritional value.)"
"Absolutely wonderful, you don't even notice you are eating squash. My husband loves this and it's an easy for me to get some vegetables into his diet!"
"What an absolutely heavenly dish. I love the way the apples and squash work together and you don't even notice that you are eating squash at all. They belong together like peas and carrots. I will be making this easy and nutricious recipe regularly from now on. I have already shared it with four other people, and can't wait to take it to work. I am very impressed!!"
"This recipe doesn't give an amount of butter needed."