Brownies in a Cone Recipe

4.5 18 8
Brownies in a Cone Recipe
Brownies in a Cone Recipe photo by Taste of Home
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Brownies in a Cone Recipe

Read Reviews
4.5 18 8
Publisher Photo
These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland
MAKES:
17 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + cooling
MAKES:
17 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 3 inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.
Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.
Originally published as Brownies in a Cone in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 3 inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles
  1. Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
  2. Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.
Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.
Originally published as Brownies in a Cone in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226

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Reviews forBrownies in a Cone

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bhall User ID: 3504318 88983
Reviewed Aug. 28, 2014

"I made these for the 1st time w/brownie mix(used cake batter before) My husband made me a perfect carrier out of a cardboard box lined w/foil w/holes drilled in it Perfect :-)"

MY REVIEW
SmittySmittySmitty User ID: 7613495 69104
Reviewed Jan. 20, 2014

"Well, my word! Aint these jess the ceutest little snacks yall ever did seen? I put a lil dollap of butter on top, and than I sprinkled skittles all over the top of the butter n gave em to my childrens and my husband, and theuy all most feell outta them chairs they ploopped in! My word!~"

MY REVIEW
SmittySmittySmitty User ID: 7613495 44064
Reviewed Jan. 20, 2014

"Well, my word! Aint these jess the ceutest little snacks yall ever did seen? I put a lil dollap of butter on top, and than I sprinkled skittles all over the top of the butter n gave em to my childrens and my husband, and theuy all most feell outta them chairs they perched in! My word!~"

MY REVIEW
mamaknowsbest User ID: 5826120 44061
Reviewed Jun. 29, 2013

"This is a great, quick and fun recipe! We topped ours with an individual red gummy 'bear' candy to resemble and cherry on top. They are always a hit. We transport ours in a shoe boxes. Just snug enough that they dont move around. Another bake sale tip: use sprinkles that our the school's colors!"

MY REVIEW
Brittany1224 User ID: 6352692 135147
Reviewed Nov. 17, 2011

"Very fun recipe for birthday treats at school for kids, if you're using these for a bake sale try packaging them individually in clear, disposable punch cups then wrap celophane around them with a cute ribbon tied at the top."

MY REVIEW
Valerie C User ID: 4781243 88981
Reviewed Jan. 19, 2010

"easy way to transport...put them in a large plasticwear cake saver.  Line them up in and upright position, packing snuggly!"

MY REVIEW
Valerie C User ID: 4781243 205558
Reviewed Jan. 19, 2010

"these are great! You can also use a cake mix receipe in the same manner!:)"

MY REVIEW
gavingrma_OH User ID: 361520 88794
Reviewed Sep. 16, 2009

"How cute!

Brownies in a Cone Recipe"

MY REVIEW
MissM_Home User ID: 2022934 127861
Reviewed Aug. 23, 2009

"

Brownies in a Cone

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapollis, Maryland

SERVINGS: 17
CATEGORY: dessert dessert-recipes/">
METHOD: Baked
TIME: Prep: 10 min. bake: 25 min. + cooling

Ingredients:

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 2-3/4-inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions:

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
    bake at 350° for 25-30 minutes or until a toothpick comes out clean and top is dry (do not overbake). Cool completely.
    In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings. Editor's Note: This recipe was tested with Keebler ice cream cups. These brownies cones are best served the day they're prepared.


"

MY REVIEW
cranberrylane User ID: 2711578 63339
Reviewed Jul. 31, 2009

"I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well."

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