Brittany’s Breakfast Bites

Name: Brittany's Breakfast Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 rolls.
Ingredients: 1 tablespoon butter; 2 Nellie’s Free Range Eggs; 3 tablespoons crumbled cooked bacon; 3 tablespoons finely chopped deli ham; 3 tablespoons shredded cheddar cheese; 1 tube (8 ounces) refrigerated crescent rolls

Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado

Ingredients

1 tablespoon butter
2 Nellie’s Free Range Eggs
3 tablespoons crumbled cooked bacon
3 tablespoons finely chopped deli ham
3 tablespoons shredded cheddar cheese
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers.

Nutrition Facts

1 roll: 164 calories, 10g fat (4g saturated fat), 63mg cholesterol, 385mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 6g protein.

Originally published as Brittany's Breakfast Bites in Taste of Home October 2011

Reviews

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crazy_bear96

Oct 1, 2011

This recipe was a hit at my house. I will definitely make them again. They are a little more work and mine didn't look this pretty but they were DELICIOUS!! =) I only used ham, not bacon.