Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado
Brittany's Breakfast Bites Recipe photo by Taste of Home
In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers.