Biscuit Apple Cobbler Recipe

3.5 1 2
Biscuit Apple Cobbler Recipe
Biscuit Apple Cobbler Recipe photo by Taste of Home
Publisher Photo

Biscuit Apple Cobbler Recipe

Read Reviews
3.5 1 2
Publisher Photo
This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri
Recommended: Biscuits
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
  • Whipped topping and mint, optional

Directions

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired. Yield: 4-6 servings.
Originally published as Biscuit Apple Cobbler in Quick Cooking September/October 2000, p16

Nutritional Facts

1 each: 186 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 43g carbohydrate (20g sugars, 1g fiber), 3g protein.

Popular Videos

  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
  • Whipped topping and mint, optional
  1. Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
  2. Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired. Yield: 4-6 servings.
Originally published as Biscuit Apple Cobbler in Quick Cooking September/October 2000, p16

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBiscuit Apple Cobbler

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Cook_aholic User ID: 797539 32964
Reviewed Jun. 19, 2013

"This was not bad if you are really in a hurry or only have a few things and need to whip up a dessert. It would be better with a little cinnamon sugar or powdered sugar sprinkled over the biscuit but it definitely needs whip cream as it calls for or even ice cream. It tasted like a canned biscuit on top of apple pie filling, which it was."

Loading Image