Best Lasagna Soup Recipe

4.5 113 121
Best Lasagna Soup Recipe
Best Lasagna Soup Recipe photo by Taste of Home
Publisher Photo

Best Lasagna Soup Recipe

Read Reviews
4.5 113 121
Publisher Photo
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl. —Sheryl Olenick, Demarest, New Jersey
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese

Directions

In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59

Nutritional Facts

1-1/3 cups: 280 calories, 7g fat (3g saturated fat), 41mg cholesterol, 572mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

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  • 1 pound lean ground beef (90% lean)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese
  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59

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Reviews forBest Lasagna Soup

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MY REVIEW
Rahnee64 User ID: 6762067 287108
Reviewed Apr. 25, 2018

"I won't make this, because no Lasagna I've ever had has corn in it. Maybe if you gave it a different name. Sorry."

MY REVIEW
CJYummoTummo User ID: 1445969 286569
Reviewed Apr. 12, 2018

"Not too bad but it lacks some spices. Very bland and in desperate need of more flavor. I will make it again but do some experimenting."

MY REVIEW
javadreamer User ID: 5338182 284930
Reviewed Mar. 11, 2018

"Very very good and easy to make! I made a few substitutions - I added a few more veggies -(bell peppers, mushrooms and used Italian sausage instead of beef - chicken stock instead of beef stock). when serving I mixed a little mozzarella and ricotta in the bottom of the bowl and ladled soup on top."

MY REVIEW
PageRD User ID: 5881442 283008
Reviewed Jan. 31, 2018

"I thought this soup was delicious. I made it exactly according to the recipe. The only thing I would change is that I would use less pasta because liquids were absorbed by the pasta in what was leftover and I really enjoyed the flavor of the broth. I thought it was flavorful and best of all, it was quick so I can make it on a weekday."

MY REVIEW
germanycook User ID: 6411056 264203
Reviewed Apr. 2, 2017

"Really enjoyed this soup. Cooked the pasta before adding it as per other reviewers suggestions, and pureed the canned tomatoes purely to please my toddler :) Lots of flavour!"

MY REVIEW
Remenec User ID: 6059530 261677
Reviewed Feb. 22, 2017

"Although this tasted slightly more like chili to me than lasagna, I still enjoyed this recipe. I omitted the corn and added extra cheese. Very flavorful and a big hit with the family."

MY REVIEW
gardenerbowler User ID: 728617 259386
Reviewed Jan. 8, 2017

"I just made this soup. I did 1/2 the recipe as there is only me, I have not added the parmesan cheese as of yet but it seems to be lacking something. Would definitely make again."

MY REVIEW
muffbear74 User ID: 209131 255939
Reviewed Oct. 25, 2016

"I agree with others that I don't know why this is called Lasagna soup. Still, it was hearty and tasty, so I'm glad I tried it and will probably make it again."

MY REVIEW
dmkinsey User ID: 5897555 255372
Reviewed Oct. 13, 2016

"easy to make, very hearty, good taste. I added more Italian seasoning than called for, plus basil and Mrs. Dash. Like others mentioned, I also used smaller noodles, cooked them separately, and added them at the end. However, unless you're going to eat the soup immediately, the noodles will still plump up too much and absorb a lot of the soup's liquid."

MY REVIEW
Cklee1403 User ID: 7760621 255335
Reviewed Oct. 12, 2016

"I thought this was very good and easy to make.I made as written.My family enjoyed it even my health conscience daughter in law.Oh by the way Meinsewa Lasagna is the singular for Lasagne"

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