Berry Tiramisu Cake
"I love traditional tiramisu," notes Diane Way of Harrisburg, Pennsylvania, "but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!"
Reviews
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I didn't find the cake attractive so made enough filling to be able to spread around the sides of the cake, also. It was fantastic! We entertain a lot and every guest requested the recipe. Thanks for a super cake.
Winterdreams:Well this comment and criticism is right on. This is a total waste of time and no flavor. Better to use a boxed cake and real Marscapone cheese in the filling.Sorry this is a looser.
This was by far the worst recipe I have ever used. There were far too many unnecessary steps that I had to alter as I went along. The cake was extremely crumbly and impossible to slice in halves, the whipped cream frosting tasted plainly of cream cheese since the recipe called for barely any sugar, and the berry juice you were told to refridgerate hardened after an hour so I had to heat it up all over again. I ended up making this into a trifle because it turned into such a disaster. The only positive thing I have to say is about this dessert is that the food itself was actually very good after I whipped things up a bit, but it wasn't nearly worth the trouble I was put through to get it that way.
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