Mixed Berry Tiramisu
TOTAL TIME: Prep: 35 min. + chilling
YIELD: 12 servings.
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.
—Najmussahar Ahmed, Ypsilanti, Michigan
Ingredients
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3 cups fresh raspberries
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3 cups fresh blackberries
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2 cups fresh blueberries
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2 cups fresh strawberries, sliced
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1-1/3 cups sugar, divided
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4 teaspoons grated orange zest
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1 cup orange juice
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1 cup heavy whipping cream
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2 cartons (8 ounces each) mascarpone cheese
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1 teaspoon vanilla extract
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2 packages (7 ounces each) crisp ladyfinger cookies
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Additional fresh berries, optional
Directions
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1.
Place berries in a large bowl. Mix 1/3 cup sugar, orange zest and orange juice; toss gently with berries. Refrigerate, covered, 45 minutes.
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2.
Beat cream until soft peaks form. In another bowl, mix mascarpone cheese, vanilla and remaining 1 cup sugar. Fold in whipped cream, a third at a time.
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3.
Drain berries over a shallow bowl, reserving juices. Dip ladyfingers in reserved juices, allowing excess to drip off; arrange ladyfingers in a single layer on bottom of a 13x9-in. dish. Layer with half the berries and half the mascarpone mixture; repeat layers, starting with ladyfingers.
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4.
Refrigerate, covered, overnight. If desired, top with additional berries before serving.
Nutrition Facts
1 piece: 501 calories, 26g fat (14g saturated fat), 105mg cholesterol, 77mg sodium, 63g carbohydrate (45g sugars, 5g fiber), 8g protein.
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