Baked Garlic Green Beans Recipe

3.5 8 12
Baked Garlic Green Beans Recipe
Baked Garlic Green Beans Recipe photo by Taste of Home
Publisher Photo

Baked Garlic Green Beans Recipe

Read Reviews
3.5 8 12
Publisher Photo
This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon olive oil
  • 1-1/2 teaspoons cider vinegar
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 1-1/2 cups frozen cut green beans, thawed
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon butter, melted

Directions

In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Yield: 2 servings.
Originally published as Baked Garlic Green Beans in Taste of Home August/September 2005, p56

Nutritional Facts

3/4 cup: 126 calories, 9g fat (2g saturated fat), 5mg cholesterol, 491mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

  • 1 tablespoon olive oil
  • 1-1/2 teaspoons cider vinegar
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 1-1/2 cups frozen cut green beans, thawed
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon butter, melted
  1. In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
  2. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Yield: 2 servings.
Originally published as Baked Garlic Green Beans in Taste of Home August/September 2005, p56

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Reviews forBaked Garlic Green Beans

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luigimon User ID: 1692040 146176
Reviewed Feb. 22, 2014

"I've made this twice and I don't know what it is, but there's something that doesn't taste right . My husband asked me to delete this from my Recipe Box."

MY REVIEW
jstowellsupermom User ID: 7101358 126960
Reviewed Dec. 21, 2013

"Great, easy to make side dish!! I added in a couple tablespoons of bacon bits which gave it a nice smoky flavor."

MY REVIEW
Adavie01 User ID: 5962039 120802
Reviewed Aug. 4, 2011

"When we made this recipe, we ended up wanting to eat this as much or more than the main dish. It's hard to get everyone to eat vegetables in my family, this is an excellent dish!"

MY REVIEW
fluffy213 User ID: 5772206 141297
Reviewed Mar. 22, 2011

"Added extra garlic and a little extra cheese/breadcrumb mixture. I didn't have any minced onion so I just added some onion powder. Really yummy!"

MY REVIEW
brenda6069 User ID: 1754902 126674
Reviewed Mar. 11, 2011

"I made this recipe twice. I used dried garlic. I also used organic apple cider vinegar. Next time I would make more topping. I did not have bread crumbs so I crushed up some ranch croutons."

MY REVIEW
vickdn User ID: 1559326 146174
Reviewed Mar. 24, 2010

"I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use the exact measurements for bread crumbs, onions and parm cheese because I personally like alot more than the recipe called for. I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again."

MY REVIEW
vickdn User ID: 1559326 60966
Reviewed Mar. 24, 2010

"I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again."

MY REVIEW
scheek7 User ID: 4634881 146984
Reviewed Jan. 10, 2010

"Very bland tasting, my husband didn't care for it and frankly neither did I. I wouldn't waste your time or money on making this recipe."

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