Apple-Herb Club Sandwich

Name: Apple-Herb Club Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/4 teaspoon dried tarragon; 1/4 teaspoon dried thyme; 1/8 teaspoon dill weed; 2 tablespoons mayonnaise; 1/8 teaspoon lemon juice; 4 slices rye bread; 4 thin slices deli turkey; 1/2 cup thinly sliced peeled tart apple; 4 slices Colby-Monterey Jack cheese; 4 thin slices deli ham; 2 lettuce leaves; 2 teaspoons prepared mustard

Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.

Ingredients

1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/8 teaspoon dill weed
2 tablespoons mayonnaise
1/8 teaspoon lemon juice
4 slices rye bread
4 thin slices deli turkey
1/2 cup thinly sliced peeled tart apple
4 slices Colby-Monterey Jack cheese
4 thin slices deli ham
2 lettuce leaves
2 teaspoons prepared mustard

Directions

In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce.