Amish Baked Oatmeal Recipe

4.5 46 65
Amish Baked Oatmeal Recipe
Amish Baked Oatmeal Recipe photo by Taste of Home
Publisher Photo

Amish Baked Oatmeal Recipe

Read Reviews
4.5 46 65
Publisher Photo
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia
Featured In: 13x9 Brunch Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Warm milk
  • Fresh fruit and/or brown sugar, optional

Directions

Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.
Originally published as Amish Baked Oatmeal in Country Woman March/April 1997, p31

Nutritional Facts

1 each: 235 calories, 10g fat (6g saturated fat), 59mg cholesterol, 460mg sodium, 31g carbohydrate (17g sugars, 2g fiber), 5g protein.

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Warm milk
  • Fresh fruit and/or brown sugar, optional
  1. Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.
Originally published as Amish Baked Oatmeal in Country Woman March/April 1997, p31

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Reviews forAmish Baked Oatmeal

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KristineChayes User ID: 1441542 265394
Reviewed May. 1, 2017

"I quadrupled this recipe for a brunch gathering, added 1-1/2 cups mixed berries and 1 tsp. cinnamon, halved the salt. Baked in a 13"X9" pan. Made nice thick pieces, very moist, very tasty."

MY REVIEW
bessiebell User ID: 6390314 263825
Reviewed Mar. 24, 2017

"This was very good, but I would decrease the amount of sugar was too sweet for my taste. I added dried cranberries and i baked in a 8 by 8 pan, it was very good. Will make this again."

MY REVIEW
indianalynn User ID: 3468565 261053
Reviewed Feb. 9, 2017

"I make this recipe on a regular basis, but I usually add dried blueberries, cherries, cranberries or a combination of fruit. Great tasting and healthy. Don't forget the brown sugar! P.S. I use an 8x8 pan to bake it in."

MY REVIEW
khandih User ID: 5423023 259501
Reviewed Jan. 10, 2017

"Good. I used the 9X13 inch pan and the oatmeal BARELY covered the bottom. I'd say double or maybe even triple the recipe. I also used brown sugar. This was delicious, and I will make it again."

MY REVIEW
SanditheCat User ID: 1238615 258288
Reviewed Dec. 18, 2016

"I don't know if this is truly Amish, but oh my goodness, is it ever delicious! I followed ingredient list, method, and a 9x13 pan as written in the recipe."

MY REVIEW
rena 55 User ID: 1935799 258262
Reviewed Dec. 17, 2016

"I loved baked oatmeal and this is a wonderful basic recipe. I've added fruit to it or top with maple syrup and whipped cream."

MY REVIEW
catanne057 User ID: 6144089 255284
Reviewed Oct. 11, 2016

"My husband loved it. I will make it often for him."

MY REVIEW
bobvaanzandt User ID: 6588514 255228
Reviewed Oct. 10, 2016

"Good flavor but nothing to cheer about , Hard to understand why you would use a 13x9 dish I used a third smaller and still had enough size. Would not make again."

MY REVIEW
howerygoose User ID: 8265200 246817
Reviewed Apr. 9, 2016

"Did not have much taste. Will not make again."

MY REVIEW
tupw7 User ID: 6930911 246662
Reviewed Apr. 6, 2016

"I agree with other reviewers: cut the sugar and butter in half, and change the size of the baking dish. I use 1/4 cup of pure brown cane sugar, and substitute 1/8 cup of coconut oil for the butter (just my preference--healthier, and adds a hint of coconut flavor). I bake it for 20-25 minutes in a glass bread loaf dish. FREAKING DELICIOUS! Only serves 2, maybe 3 people. The 4 star rating is not for taste, but because of the adjustments needed with sugar, butter, baking dish and number of servings. Those need to be pretty close for 5 stars. That said, with the adjustments, this is the best oatmeal I've ever had!"

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