- 1-1/2 cups quick-cooking oats
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large Nellie’s Free Range Egg
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- Warm milk
- Fresh fruit and/or brown sugar, optional
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan.
- Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.
Reviews forAmish Baked Oatmeal
"I make this at least once a week for a camp I work at. It's definitely our signature dish. :) We actually add cinnamon (1t) and nutmeg (1/4t). We serve it with warm peaches and half and half. SO GOOD! :)"
"how would I swap for steel cut, long cooking? have some to use up before winter is over"
"I quadrupled this recipe for a brunch gathering, added 1-1/2 cups mixed berries and 1 tsp. cinnamon, halved the salt. Baked in a 13"X9" pan. Made nice thick pieces, very moist, very tasty."
"This was very good, but I would decrease the amount of sugar was too sweet for my taste. I added dried cranberries and i baked in a 8 by 8 pan, it was very good. Will make this again."
"Good. I used the 9X13 inch pan and the oatmeal BARELY covered the bottom. I'd say double or maybe even triple the recipe. I also used brown sugar. This was delicious, and I will make it again."
"I don't know if this is truly Amish, but oh my goodness, is it ever delicious! I followed ingredient list, method, and a 9x13 pan as written in the recipe."
"I loved baked oatmeal and this is a wonderful basic recipe. I've added fruit to it or top with maple syrup and whipped cream."
"My husband loved it. I will make it often for him."
"Good flavor but nothing to cheer about , Hard to understand why you would use a 13x9 dish I used a third smaller and still had enough size. Would not make again."