Ingredients
- 1-1/2 cups butter, softened
- 3 cups sugar
- 5 large eggs, room temperature
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 cup 7UP soda
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 1 tablespoon lemon or lime juice
- 1 to 2 tablespoons 7UP soda
- 1/2 teaspoon grated lemon or lime zest, optional
Reviews
I made this recipe to the letter. It can out bland and dry.
Made this today. Followed recipe exactly and it is perfect .
One of the Best! Starting making this back in 1969 when I was 10!
Great recipe!!!
The secret to a wonderful pound cake is beating the butter and sugar until the sugar is mostly dissolved. The cake will be taller and have a moist fine crumb.
How much 7up is everyone using. I have a cake in the oven and used a cup of 7up and a splash I hope this turns out
Not a review, but a question. How much 7-Up?
This is the best recipe I have tried. This is my top place to get my cake recipes. Thank you very much.
Does anyone know if you could use ginger ale? It has a unique taste just not sure how it would taste
Your grandmother's cake is the best ! No changes needed, everyone loved it. One of my now top 5 cakes ... thank you.