Fall Recipes

In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it...

“Returning home after 20 years as a missionary in the Philippines, I’ve tried to make food like we had there...

Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...

Lean ground beef and reduced-fat and fat-free items make this casserole a winner on all fronts! Everyone in your home...

Give your friends the gift of good health. Red lentils are protein powerhouses and are loaded with folate, iron and...

A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle...

Try out this Thanksgiving cake! You'll be glad you did—it will conjure up a host of smiles during...

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam...

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy...

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so...

After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory pumpkin stew. My family eagerly...

This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and...

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling...

My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...

If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is...

My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe is one she...

Hints of pumpkin seed and almond give this biscotti recipe a wonderful flavor that's just right for fall. Try one...

Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida

My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from...

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...

This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up...

My mom made this creamy and comforting dish while I was growing up. Whenever I have leftover chicken or turkey,...

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are...

My family can't get enough butternut squash. I had some left over, so I used pot sticker wrappers and chopped...

Here's a thick, hearty meat sauce for spaghetti for a filling feast. When I'm in a hurry, I make this...

We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish...

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite....

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns...