St. Patrick's Day Recipes

I love making many of these special loaves to give away for the holidays. They also freeze well, so it...

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...

Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find...

This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...

The nice tang to this punch, crowned by foamy topping, makes it a very refreshing drink. Children love it! —Taste...

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I...

The inspiration behind this recipe came from my father, who owned a restaurant and created the original dish. This version...

This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto...

Here's a tasty adult spin on a favorite childhood ice cream treat. Every sip is cool, creamy and fun! —Nick...

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a...

Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...

With six kids at home, I try to grow as much of our own food as possible, and our big...

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...

A creamy chicken filling flavored with bacon and leeks, then wrapped in tender potato pancakes, this hearty recipe is light...

This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer...

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in...

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...

Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink...

Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

A variation on shepherd's pie, this hearty St. Patrick's Irish beef dinner brings together saucy beef, mashed potatoes, parsnips and...

Kids love the unusual color of this frosty and flavorful smoothie. It’s fine-tuned to their liking with bananas, creamy yogurt—they'll...

I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a...