Easter Recipes

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little...

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube...

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but...

Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and...

"We were camping, and I didn’t have enough milk for my usual blueberry muffin recipe,” recalls Dorothy Ross of Ear...

After I picked my first green beans of the season one year, I wanted to make a savory side dish...

Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley,...

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few...

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save...

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised...

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling...

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's...

It doesn't take long for a platter of these buttermilk doughnuts to vanish. Our grandkids go for them in a...

When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....

My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter...

Golden brown and buttery, these crispy smashed potatoes live up to their tantalizing name. A sprinkle of fresh herbs when...

What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You can...

Who doesn't love a cheesy seafood casserole that can be put together in 30 minutes, popped in the fridge overnight,...

Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it...

With layer after luscious layer of creamy filling and cake, Chocolate Lover’s Mousse Torte proves irresistible every time. —Brenda Fisher,...

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....

These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish...

Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte....

Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns...

I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat,...

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...

Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing lemon mascarpone cake. —Amy Frederick,...

My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the...

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert....