Easter Recipes

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by...

Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard....

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and...

I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts...

When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge...

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. —...

A lovely vinaigrette coats this green salad that’s tossed with tomatoes, olives and marinated cream cheese ‘croutons.’ I freeze the...

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work....

My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these fresh salmon patties with sauce...

Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...

With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa...

Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.

Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma...

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan...

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of...

A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before...

This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...

This asparagus casserole goes great with just about any meal. I've prepared it ahead of time, then popped it in...