Tender Pecan Logs
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup...
Black Forest Cheesecake
I have taken this popular cheesecake to every gathering since I created the recipe about 15 years ago. My family...
Double Chocolate Almond Cheesecake
This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The...
White Chip Cranberry Blondies
We created these delicious blondies to satisfy any health-conscious cook. Applesauce moistens the batter, while dried cranberries, white chips and...
Maple Twist Coffee Cake
If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is...
Tiramisu Cheesecake Dessert
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of...
Cheesecake Pops
This is a very quick, easy and fun dessert for any occasion. The possibilities are endless with these cute bites....
Linzer Cookies
This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays...
Chai Tea Mix
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a...
Chai Cupcakes
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these tender single-size cakes....
Pumpkin Seed Cranberry Biscotti
Hints of pumpkin seed and almond give this biscotti recipe a wonderful flavor that's just right for fall. Try one...
Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Mini Ham & Cheese Quiches
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...
Beef Tenderloin with Pomegranate Chutney
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a...
Fruit-Pecan Pork Roast
This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...
Chocolate Caramel Wafers
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are...
Sour Cream Peach Kuchen
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet...
Chocolaty Chips
My two little guys can't get enough of this sweet and salty snack that uses just three ingredients and is...
Cranberry-Almond Apple Pie
My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a...
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in...
Quick & Easy au Gratin Potatoes
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown...
Asparagus Pastry Puffs
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling....
No-Fuss Lasagna
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...
Squash Custard Pie
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and...
Never-Fail Pecan Pie
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them...
Monte Cristo Casserole with Raspberry Sauce
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...
Gingerbread Loaf
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are...
Sweet Apple Pie
By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A...
Cold Plum Soup
When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After...