Vegan Recipes

These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch...

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac...

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....

Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen,...

I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit....

When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein...

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to...

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's...

For the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.—Taste...

Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons...

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety...

This Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail...

Here's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a...

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase...

It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If...

Well received at potlucks, these colorful sliced peppers add zest to the menu—and they're a smart way to use peppers...

Fresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound...

A spritz is a still or sparkling wine-based cocktail served with a small amount of liqueur and a splash of...

A shandy is beer mixed with a nonalcoholic drink like fruit juice or lemonade. —Taste of Home Test Kitchen, Milwaukee,...

Rose water adds a delicate touch to citrusy grapefruit and lime. If you can't find rose water in your area,...

A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples you bought from the...

I used to teach herb classes at our farm and the local technical college. After attending, a friend gave me...

I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it’s still slightly...

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes...

Fruity, fantastic and lighter in calories! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine...

Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc,...

The great mint flavor of mojitos helps balance the spiciness of Cuban food. My recipe calls for apple rum and...