Stockpots: Recipes & Guides

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...

You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here...

I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy...

The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings...

This recipe was given to me by my son, Chris, and we have it several times during the winter months....

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find...

Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...

One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big...

This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...

When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...