Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Watermelon Rind Preserves

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. They are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Spoon the sweet syrup over warm buttered biscuits or stir it into hot or iced tea for sweetness. —Peggy Woodward, Shullsburg, Wisconsin

Wild Plum Jelly

16 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


Canned Blueberry Jam

15 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...