Kitchen Supplies & Gear: Recipes by Tools

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version,...

Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. —Karel Reynolds, Rutherfordton, North Carolina

Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to...

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...

No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes...

In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint...

This salad combines my favorite Asian flavors with crisp, colorful veggies and smoky grilled shiitakes. Mirin for the dressing can...

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia...

This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming...

Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the...

Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...

This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a...

In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...

Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...

Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...

Someone is watching! These stuffed mushrooms are awfully tasty. The toothpicks look threatening, but they help folks grab their share...

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big...

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag....

This mild dish is ideal for a quick summer meal. The simple marinade has just enough flavor to compliment the...

A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so...

For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.

Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in...