Mexican Stew
I heat up cold nights by serving this thick and zesty stew with corn bread. I also like to spoon...
Fruited Chicken Curry
The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot...
Colorful Chicken Croissants
A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at...
Baked Pumpkin Goat Cheese Alfredo with Bacon
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...
Poppy Seed Lemon Scones
You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to...
Bold Bean and Pork Chili
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...
California Fresh Fruit Dip
I tried this dip at a potluck lunch and loved it. I think it represents my region because of the...
Hearty Beef Barley Soup
My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also...
Coconut-Pineapple Sherbet Torte
I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when...
Wonton Pot Stickers with Soy Reduction
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...
Apple-Stuffed French Toast Bake
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I...
Roasted Grape Tomatoes
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use...
Tortellini with Salmon-Ricotta Sauce
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally...
Curry Chicken Salad Wraps
With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves...
Slow-Cooker Honey Granola
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the...
Two-Tone Baked Potatoes
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home...
Rich and Thick Split Pea Soup
We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days...
Glazed Chocolate Chip Brownies
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take...
Baked Ziti with Cheese
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly...
Caramel-Fudge Chocolate Cake
To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert...
Coffee Lover’s Coffee Cake
I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from...
Contest-Winning Chocolate Mint Wafers
I created these melt-in-your-mouth treats for a cookie exchange, and everyone raved about them. My family requests them often, and...
Caribbean Beef Short Ribs
This is a fantastic change of pace from a typical slow-cooker stew. Its combination of flavors—short ribs, rum and fruit—...
Cream Puff Pie
When I was a girl, my mother, sister and I made mini cream puffs. Now, instead of several little puffs,...
Cubed Steaks Parmigiana
Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and...
Mushroom-Stuffed Beef Tenderloin
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets...
S’More Clusters
Our two sons love to help me break up the chocolate and graham crackers for these tasty treats-that way, they...
Tomato Basil Soup
After just one taste of this slightly sweet tomato and herb soup, my family never went back to canned soup...
Herbed Peasant Bread
The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a...