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It's true—orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion...

I'm a small-business owner, so most of my recipes are a result of not having time to run to the...

I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite!...

Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...

With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially...

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...

As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition...

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...

I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat...

I came up with this dish after combining several different recipes. I wrap up each beef tenderloin, topped with a...

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...

Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

This recipe puts the blueberries grown in our area to good use. It's a great summertime dessert.—Frances Colley, Coos Bay,...

Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar,...

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add...

Chunks of tender chicken in a creamy sauce are spooned into puff pastry shells in this delicious dish, which has...

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...

This recipe has been treasured and passed down in our family for years. It came from my Aunt Clara, whose...

This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

This turkey and broccoli mixture over polenta is quick, easy and tastes great. Nutritious and delicious, it makes a comforting...