Chocolate Anise Cannoli
Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with...
Frozen Lime Cake
We've got just the thing for block parties, cookouts or anytime you need a super cool dessert. Making the crust...
Cherry & Fontina Stuffed Portobellos
I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still...
Strawberries with Chocolate Cream Filling
Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy...
Tasty Apple Tart
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids...
Favorite Chocolate Peanut Torte
This cake is so rich, you'd never guess it was lower in fat and sugar than other desserts. The smooth...
Butter Nut Twists
My mother has been using this recipe for the last 45 years for special occasions and the holidays. She taught...
Chocolate & Cardamom Coconut Tart
This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in...
Curried Crab Spread
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...
Coconut Cashew Crunch
The crunch is always a hit for Christmas snacking. It’s one of my husband’s favorites—and he says he doesn’t like...
Benedict Eggs in Pastry
Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham...
Cranberry Eggnog Braid
Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it...
Greek Pinwheels
These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund,...
Gorgonzola Figs with Balsamic Glaze
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. —Sarah Vasques, Milford, New Hampshire
Creamy Lime Potato Salad
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...
Creamy Carrot Parsnip Soup
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...
Smoked Salmon Cherry Tomatoes
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...
Cardamom Braids
This is an old recipe that I like to make for breakfast. Slices are splendid for dunking in a cup...
Sugar ‘n’ Spice Nuts
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking,...
Ultimate Caramel Apples
I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One...
Watermelon Berry Sorbet
Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A...
Our Best-Loved Grand Prize Winning Recipes
Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...
Healthy Your Way Recipe Contest
Enter the Healthy Your Way Recipe Contest by April 30!