Ingredients
- 1-3/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup baking cocoa
- 1/3 cup sugar blend
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup fat-free milk
- 1/2 cup egg substitute
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- CREAMY PEANUT FILLING:
- 1-3/4 cups plus 2 tablespoons cold fat-free milk, divided
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 3/4 cup reduced-fat creamy peanut butter
- TOPPING:
- 1 ounce unsweetened chocolate
- 3 tablespoons butter
- 1/2 cup confectioners' sugar
- 2 tablespoons fat-free milk
Reviews
I fixed this for my mother and brother for Thanksgiving and the rest of the family dug in. This was so good and it really did not taste like it was low fat. Will be making it again for Christmas!