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Lots of people think cream puffs are difficult to make—but I've never had these fail me!
By now, I...

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...

I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps...

My tempting tortellini salad combines layer upon layer of flavors and textures, and its colors are amazing. It's perfect for...

My husband and I look forward to this flavorful sauce when our tomatoes become so abundant and we need to...

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but...

With just a quick pulse of the blender, you will have what I call a "refreshing sipper"—and you'll be asked...

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce...

We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. —Judy...

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe.
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Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs....

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

This is a Hungarian recipe from my mother. It's easy to make and flavorful.

The onions in this part of the country are superb, and this soup is proof. Try it and see if...

Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart...

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version...

I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it...

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever...

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour...

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a...

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...

The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and...

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this...