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This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled...

This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula...

This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor...

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek...

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the...

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...

Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. This is great on cold days...

I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But...

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this...

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham...

This melt-in-your mouth delight is doubly delicious, with two creamy layers...one strawberry, one vanilla. To avoid cracking, run the knife...

This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass...

Pasta doesn’t have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and...

These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these...

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba

As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have...

My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails...

“I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition...

I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My...

My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them...

Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will...

A neighbor gave me the recipe for these yummy rolls. They're warm and wonderful to serve for breakfast of as...

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...

Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If...

One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put...

Panna cotta is an Italian dessert that means “cooked cream.” My friend and I developed a tropical version that’s rich,...

The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She...