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I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version...

I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in...

Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a...

This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just...

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The...

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I...

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry....

If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with...

My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create...

These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...

Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these...

I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.—Adrene Schmidt, Waldersee, Manitoba

My husband loves peanut butter, so this cake is his favorite. Sometimes I switch frosting recipes and use a chocolate...

Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and...

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as...

This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the...

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...

My mom often made these cute cupcakes when I was young. They go over just as well now when I...

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what...

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but...

I'm expected to bring these wonderful treats to our family picnic each year. Their sweet apricot filling and delicate meringue...

While visiting a friend, I tried one of these tempting treats that her daughter made. After one bite, I knew...

This from-scratch cheesecake ice cream brings a light, tangy flavor to sundaes and cones.

"With a full-time job and active 5-year-old, I’m known as the “Crock-Pot Queen” in my family," laughs Sharon Johannes in...

I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that...

There's more than chocolate in this luscious layer cake. The creamy ricotta cheese frosting is flavored with orange juice, mini...

"In the 1930s, my three siblings and I always got to select the birthday cake we wanted, and I always...