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I wanted to make a version of these with ingredients most people have on hand. We make a meal out...

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...

“Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I’ve served it...

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...

Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's...

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and...

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it...

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and...

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure...

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a...

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share...

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...

Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving...

Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and...

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith,...

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just...

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional...

I made a favorite recipe lighter by making my own cookie crust. I used less fat and sugar, and part...

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more...

From the first time I baked these cookies, they've been a big success. Old-fashioned and attractive, they make a perfect...

A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or...