Our Best Copycat Dessert Recipes

Surprise your family by making these copycat dessert recipes of sweets made famous by The Cheesecake Factory, Bakers Square and more.

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The Cheesecake Factory Ultimate Red Velvet Cake Cheesecake Copycat

I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It’s best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
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Lofthouse Cookies
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Lofthouse Cookies Copycat

These copycat Lofthouse cookies are every bit as soft and cakey as the originals. Make them and see for yourself!
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Little Debbie Oatmeal Creme Pies Copycat

These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything’s better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado
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Fannie May Candies Copycat

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana
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Olive Garden Tiramisu Copycat

This variation of the popular Italian dessert is so easy to assemble. It’s convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
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Copycat Krispy Kreme
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Krispy Kreme Doughnut Copycat

If you don’t have Krispy Kreme in your state, this copycat doughnut recipe is the next best thing. The frying oil we use makes all the difference.
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Disney Dole Whip
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Disneyland Dole Whip Copycat

There’s nothing like a refreshing Dole Whip on a hot day in Disney. Re-create that feeling at home with this copycat Dole Whip recipe.
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Mrs. Fields Chocolate Chip Cookies Copycat

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make “those cookies,” I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
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Nothing Bundt Cake Copycat
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Nothing Bundt Cake Copycat

When making this recipe, be sure to pipe the frosting in thick stripes down the sides of the cake to get the signature Nothing Bundt Cake look.
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Rice Krispies Treats Copycat

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama
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Copycat Cinnabon Recipe
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Cinnabon Cinnamon Rolls Copycat

The smell of Cinnabon cinnamon rolls is one of the best parts of going to the mall. Make this copycat recipe and your home will smell just as good!
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McDonald's Baked Apple Pie Copycat

When I was in high school, my best friend’s mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas
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Butterbeer copycat recipe
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Butterbeer Copycat

Any Harry Potter fan will love this copycat butterbeer recipe—whether it’s hot, cold or frozen.
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The Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake Copycat

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin
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Twix Candy Bar Copycat

These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of these treats out, we’re sure they won’t last long.—Taste of Home Test Kitchen
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Cracker Barrel Baked Apple Dumplin' Copycat

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family’s tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
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The Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake Copycat

I said I’d take dessert to a holiday party so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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Applebee's Maple Butter Blondie Copycat

Ever since I tried the maple blondie at Applebee’s, I’ve been determined to figure out the recipe. I tried several variations until I came up with this one, and it’s become one of our family favorites. —Pat Parker, Chester, South Carolina
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copycat Wendy's chocolate frosty in a clear glass with a dotted paper straw
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Wendy's Frosty Copycat

We know that Wendy’s Frosty is not like any other kind of fast food milkshake. We created a copycat recipe that nails the unique flavor and texture.
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Starbucks Cranberry Bliss Bars Copycat

Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington
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Reese's Peanut Butter Cups Copycat

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we’re celebrating. People can’t believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
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The Cheesecake Factory Original Cheesecake Copycat
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The Cheesecake Factory Original Cheesecake Copycat

Skip the trip to The Cheesecake Factory by making one of the most classic slices from the pastry case in your very own kitchen. Our recipe even includes the sour cream topping.
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Baskin Robbins Chocolate Ice Cream Copycat

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas
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Werther's Soft Caramels Copycat

One of my first experiences with cooking was helping my mother make these caramels. We’d make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas
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Culver's Frozen Custard Copycat

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and is the perfect splurge on a hot summer afternoon. —Martha Self, Montgomery, Texas
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Wisconsin State Fair Cream Puffs Copycat

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
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Bakers Square Lemon Supreme Pie Copycat

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
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The Cheesecake Factory Pumpkin Cheesecake Copycat

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona
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Cracker Barrel Double Chocolate Fudge Coca-Cola Cake Copycat

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
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Pepperidge Farm Pirouettes Copycat

Looking for a little something special to share with friends or family? Try these crunchy treats. They’re wonderful with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin
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Hostess CupCakes Copycat

These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
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The Cheesecake Factory Caramel Pecan Turtle Cheesecake Copycat

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

Emily Racette Parulski
Emily has spent the last decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. Since joining TMB seven years ago as an associate editor, she has worked on special interest publications, launched TMB’s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest. When she’s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.
Lauren Pahmeier
Lauren has spent four years in digital and print publishing since earning her professional journalism degree from the University of Minnesota-Twin Cities. As an editor at Taste of Home, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school’s chapter of Spoon University. After exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. When she’s not writing or posting about food, she’s either making it at home or deliberating where to dine next.