Save on Pinterest

35 Cookies Without Butter

Ran out of butter but still craving cookies? We've got the recipes for you! Check out these cookies without butter that are sure to satisfy your sweet tooth.

1 / 35
Exps181893 Cc153599a04 24 5b 5

Cherry Biscochitos

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma

Baking a treat that calls for butter? Use these butter replacements for baking instead.

2 / 35
Jumbo Chocolate Cutouts Exps Cbz16 113993 D04 26 2b 5

Jumbo Chocolate Cutouts

The recipe for these light cookies has been passed down from generation to generation. Have a little extra fun with frosting if you like. They freeze well, too!—Helen Brown, East Dover, Vermont
3 / 35
Hazelnut Almond Biscotti Exps Hrbz17 90611 C09 01 4b 1

Hazelnut Almond Biscotti

Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona
4 / 35
Jojo S Ginger Cookies Exps Hccbz18 124634 C06 22 2b 7

JoJo's Ginger Cookies

It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy golden brown cookies stole the show.—Jenet Cattar, Neptune Beach, Florida
5 / 35
Exps159611 Hc153382b03 11 5b 5

Stained Glass Cherry Macaroons

Macaroons are a timeless treat and a family favorite in our house. These merry morsels are always the first to disappear from the cookie tray. —Jamie Jones, Madison, Georgia
6 / 35
Almond Ginger Cookies Exps Ucsbz17 158144 B05 25 3b 3

Almond Ginger Cookies

Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. —Shirley Warren, Thiensville, Wisconsin
7 / 35

Molasses Crackle Cookies

You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin
8 / 35
Exps12600 Cc143384a04 24 7b 3

Apricot-Filled Cookies

The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using them as a substitute seemed natural. —Bonnie Waliezer, Brush Prairie, Washington
9 / 35
Orange Crispies Exps Cbz16 9972 C04 28 7b 1

Orange Crispies

Add a splash of little sunshine to your cookie jar with this recipe. When I want to spread some cheer, I'll bake up a double batch to share. —Ruth Gladstone, Brunswick, Maryland
10 / 35
Pumpkin Seed Cranberry Biscotti Exps Hcka19 34165 D10 20 2b 3

Pumpkin Seed Cranberry Biscotti

A hint of pumpkin seed and almond gives this biscotti recipe a wonderful flavor that's just right for fall. Try these with a cup of coffee or hot cocoa! —Nancy Renner, Sequim, Washington
11 / 35
Exps Cbz16 191178 C05 03 1b 7

Italian Orange-Fig Cookies

This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! The cookies last for weeks if stored in a dry place. —Suzanne Banfield, Basking Ridge, New Jersey
12 / 35
Cranberry Lime Macaroons Exps Hccbz18 49963 D05 07 3b 5

Cranberry Lime Macaroons

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York
13 / 35
Exps123910 Cc144384a05 22 1b 1

Anise & Wine Cookies

My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona
14 / 35

Grossmutter's Peppernuts

Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa
15 / 35
Exps194485 Th163620d11 17 4b 15

Mexican Cinnamon Cookies

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
16 / 35
Harveys Coconut Macaroons Exps Thn17 1442 D06 21 3b 8

Harveys Coconut Macaroons

As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. —Norbert Koblitz, Lake Tahoe, Nevada
17 / 35
Chewy Maple Cookies Exps8097 Cc2661980a04 10 2b Rms 1

Chewy Maple Cookies

My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. —Reba Legrand, Jericho, Vermont
18 / 35
Italian Holiday Cookies Exps6787 Crc2375008d08 17 1b Rms 7

Italian Holiday Cookies

Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli", bring back wonderful memories. —Sue Seymour, Valatie, New York
19 / 35

Mint Cookies

Some 40 years ago, I whipped up these minty morsels as a way to use leftover candy canes...and my daughter has enthusiastically anticipated the cookies for Christmas ever since! —Mrs. Robert Nelson, Des Moines, Iowa
20 / 35
First Place Coconut Macaroons Exps Hrbz17 4383 C09 01 3b 34

First-Place Coconut Macaroons

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
21 / 35
Great Grandma S Oatmeal Cookies Exps Thn17 6169 D06 20 2b 3

Great-Grandma's Oatmeal Cookies

Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
22 / 35
Spiced Oatmeal Cookies Exps3588 Cc2661980a04 10 1b Rms 3

Spiced Oatmeal Cookies

I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! —Loretta Pakulski, Indian River, Michigan
23 / 35

White Chocolate Maple Pecan Macaroons

I love macaroons and wanted to add a different twist to them with white chocolate and pecans, some of my favorite ingredients. —Patricia Harmon, Baden, Pennsylvania
24 / 35

Holiday Meringue Miniatures

My kids love these light melt-in-your-mouth cookies, and have fun making them. These were always on our Christmas cookie plate when I was a kid, and now the tradition continues. —Susan Marshall, Colorado Springs, Colorado
25 / 35
Italian Pignoli Cookies Exps Hbmz18 132514 B07 10 8b 3

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts
26 / 35
Exps115861 Cc153599d05 20 1b 7

Grandma Krause's Coconut Cookies

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida
27 / 35

Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.
28 / 35

Oatmeal Raisin Cookies

A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia
29 / 35
Exps3682 Bhd153762b07 10 1b 3

Dipped Gingersnaps

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
30 / 35
Cinnamon Sugar Crackle Cookies Exps Ucsbz17 36781 C05 26 2b 4

Cinnamon Sugar Crackle Cookies

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda, Washington
31 / 35
Icebox Honey Cookies Exps11763 Rds2321892d05 13 3bc Rms 1

Icebox Honey Cookies

My Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake. Their honey and lemon flavor is delicious! —Kristi Gleason, Flower Mound, Texas
32 / 35
Mint Twist Meringues Exps Hcbz21 50073 B05 20 8b

Mint Twist Meringues

Light and airy, these delicate meringues give you a refreshing burst of peppermint. I sprinkle them with crushed mint candies and baking cocoa. —Cheryl Perry, Hertford, North Carolina
33 / 35
Gingersnaps Exps Thn17 26009 D06 21 6b 4

Gingersnaps

Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
34 / 35
Exps22657 Cc144384c05 22 1b 6

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois
35 / 35

Oatmeal Crispies

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! —Karen Henson, St. Louis, Missouri

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!