Beautiful ribbons of pasta shine in these linguine recipes. They're inspired by cuisines from Italy, Thailand, China and beyond.
20 Lovely Linguine Recipes
Updated on Mar. 01, 2024
Creamy Salmon Linguine
Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington
1/20
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3/20
Authentic Pasta Carbonara
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California
Nutrition Facts:
1 cup: 353 calories, 12g fat (4g saturated fat), 65mg cholesterol, 326mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 14g protein.
4/20
Turkey Linguine with Tomato Cream Sauce
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I love an easy weeknight meal! This meal comes together quickly and uses up the half block of cream cheese that always ends up in my fridge. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts:
1-1/3 cups: 510 calories, 18g fat (7g saturated fat), 79mg cholesterol, 981mg sodium, 54g carbohydrate (8g sugars, 5g fiber), 32g protein.
5/20
Linguine with Fried Eggs and Garlic
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania
Nutrition Facts:
1 serving: 492 calories, 21g fat (6g saturated fat), 260mg cholesterol, 356mg sodium, 57g carbohydrate (3g sugars, 3g fiber), 19g protein.
6/20
7/20
Garlic Salmon Linguine
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona
Nutrition Facts:
1 serving: 489 calories, 19g fat (3g saturated fat), 31mg cholesterol, 693mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 25g protein.
8/20
Pressure-Cooker Red Clam Sauce
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Served on a bed of linguine, this recipe tastes as if you’ve been working on it all day. What a classy way to jazz up pasta sauce! —JoAnn Brown, LaTrobe, Pennsylvania
Nutrition Facts:
1 serving: 302 calories, 5g fat (0 saturated fat), 33mg cholesterol, 667mg sodium, 50g carbohydrate (11g sugars, 5g fiber), 17g protein.
9/20
Thai Chicken Linguine
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. —Teri Rumble, Jensen Beach, Florida
Nutrition Facts:
1-1/3 cups: 377 calories, 13g fat (2g saturated fat), 104mg cholesterol, 697mg sodium, 44g carbohydrate (12g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 2 fat.
10/20
Broccoli-Pork Stir-Fry with Noodles
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 serving: 376 calories, 8g fat (2g saturated fat), 64mg cholesterol, 595mg sodium, 47g carbohydrate (4g sugars, 9g fiber), 35g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1/2 fat.
11/20
Asparagus Shrimp Linguine
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota
Nutrition Facts:
2 cups: 444 calories, 16g fat (5g saturated fat), 221mg cholesterol, 685mg sodium, 41g carbohydrate (4g sugars, 6g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat, 1 vegetable.
12/20
Chicken-Pepper Alfredo
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
13/20
Lobster alla Diavola
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with linguine or capellini. —Marcia Whitney, Gainesville, Florida
Nutrition Facts:
1 cup: 254 calories, 11g fat (4g saturated fat), 154mg cholesterol, 820mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 20g protein.
14/20
Basil-Lemon Crab Linguine
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a five-star restaurant. We love it. —Tonya Burkhard, Palm Coast, Florida
Nutrition Facts:
1-1/4 cups: 392 calories, 18g fat (11g saturated fat), 161mg cholesterol, 856mg sodium, 35g carbohydrate (1g sugars, 2g fiber), 23g protein.
15/20
Peanut Butter Noodles
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. —Allil Binder, Spokane, Washington
Nutrition Facts:
2 cups: 365 calories, 13g fat (2g saturated fat), 0 cholesterol, 567mg sodium, 57g carbohydrate (6g sugars, 10g fiber), 14g protein.
16/20
Linguine with Broccoli Rabe & Peppers
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Broccoli rabe is one of my favorite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served. —Gilda Lester, Millsboro, Delaware
Nutrition Facts:
1-1/4 cups: 429 calories, 15g fat (4g saturated fat), 2mg cholesterol, 487mg sodium, 60g carbohydrate (4g sugars, 5g fiber), 17g protein.
17/20
Sesame Noodles with Shrimp & Snap Peas
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. —Nedra Schell, Fort Worth, Texas
Nutrition Facts:
1-1/2 cups: 418 calories, 10g fat (1g saturated fat), 138mg cholesterol, 646mg sodium, 60g carbohydrate (13g sugars, 8g fiber), 29g protein.
18/20
Beef Bolognese with Linguine
Total Time
4 hours
Servings
18 servings
From the Recipe Creator:
After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It’s perfect for feeding a house full of guests. —Christine Wendland, Browns Mills, New Jersey
Nutrition Facts:
1 cup (calculated without pasta and additional cheese): 269 calories, 12g fat (4g saturated fat), 53mg cholesterol, 938mg sodium, 17g carbohydrate (10g sugars, 4g fiber), 20g protein.
19/20
Linguine with Fresh Tomatoes
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois
Nutrition Facts:
1 cup: 233 calories, 9g fat (5g saturated fat), 21mg cholesterol, 567mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 8g protein.
20/20
Curry Shrimp Linguine
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Curry, cilantro and coconut milk make this dish an exciting change of pace. It’s also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona
Nutrition Facts:
1-1/2 cups: 406 calories, 8g fat (4g saturated fat), 115mg cholesterol, 313mg sodium, 58g carbohydrate (4g sugars, 3g fiber), 26g protein.
