Skittles, however, has been listening to fans and bringing back tried-and-true favorites instead of new products. Much like Taco Bell and the return of the Mexican Pizza, they listened to fans and brought back lime Skittles last year. This year, they’re rolling out another returning favoriteāPride Skittles, but for 2022, we’re getting a twist.
Skittles Is Giving Up Its Rainbow for Pride Month This Year
Like the Oreos limited-edition Pride Package that come out for Pride Month, the gray packages of Skittles are all about celebrating the community in June, which is Pride Month. However, since Oreos are already black and white, they add colored creme, while Skittles, which is usually available in all the colors of the rainbow, decided to take the opposite approach.
This is the third year in a row that Skittles has chosen to give up its signature rainbow colors, because during Pride Month, only one rainbow matters! Unlike the last couple years, however, Skittles will be changing the color to gray instead of its signature white. This time, each packet will also feature art by one of six talented artists, displaying how they “see the rainbow.”Ā That’s not allāthroughout the month of June they’ll be donating $1 from every packet sold (up to $100,000) to GLAAD, the worldās leading LGBTQ+ media advocacy group.
And if you’re worried about the taste, never fearāyou’ll still be able to indulge in your favorite fruity flavors. In fact, it’ll be even better, because you’ll get a surprise with every bite!
Where Can I Get Pride Skittles?
The limited-edition Pride Skittles will be available online starting sometime in May at Walmart and Target, and in-store at select retail stores nationwide during the months of May and June. You can grab a 4-ounce Share Size Pack or a 15.06-ounce resealable Sharing Size Pack. Snag a few before they’re gone and keep the Pride going all year long!
Talk about playing with your food! Edible color spray lets you create ombre and color blends unlike any other decorating technique. To re-create my ombre lines, hold a sheet of paper over desired sections as you spray to layer the color. āShannon Roum, Cudahy, Wisconsin
This purple ube bread is another way to add color to your baking.
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These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. āDeanna Pietrowicz, Bridgeport, Connecticut
From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. You'll have a good-as-gold treat sure to shine at a St. Patrick's Day party! āor any festive event.
The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, youāll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. āShannon Sarna, South Orange, New Jersey
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme and roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion. āColleen Delawder, Herndon, Virginia
Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. āJanet Tigchelaar, Jerseyville, Ontario
My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. āJolie Stinson, Marion, Indiana
Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. āTaste of Home Test Kitchen, Milwaukee, Wisconsin
Iāve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. āTammy Quinn, Lynden, Ontario
When my children were young, I would often dress up fresh fruit in this easy salad. Decades later, my grandchildren and great-grandchildren still love digging in to the fruity layers. The salad goes well with barbecued meats or cold sandwiches. āJonnie Adams Sisler, Stevensville, Montana
These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. āRenee Schwebach, Dumont, Minnesota
This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. āLauren Knoelke, Des Moines, Iowa
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.āTaste of Home Test Kitchen, Milwaukee, Wisconsin
Thereās nothing better than a guilt-free dessert, especially when itās topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol. āTaste of Home Test Kitchen, Milwaukee, Wisconsin
I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon curd in place of the jam. āMarina Castle Kelley, Canyon Country, California
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. āMabel Nolan, Vancouver, Washington
This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. āGaye Mann, Rocky Mount, North Carolina
Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. āBonnie Hawkins, Elkhorn, Wisconsin
Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. āHeidi Cretens, Milwaukee, Wisconsin
Amrita is an Assistant Digital Editor at Taste of Home. As a writer and amateur photographer, she often ends up applying these skills to her one great love: food. She can usually be found researching global cuisines, at the farmers market, doing yoga, or looking up new places to travel to.