Homemade chocolate truffles are such a decadent treat. Rolled in cocoa or nuts, a tray of these candies is pretty irresistible. While it can be tempting to eat them all in a single sitting, sometimes you do feel like saving a few for later (just a few). But unlike regular chocolate candies, truffles can’t just be kept in a candy dish. You’ve got to store chocolate truffles carefully so they taste their best.
How Long Do Homemade Truffles Last?
A big component of any homemade truffle recipe is heavy cream. For that reason, truffles have a set shelf life. You’ll want to eat them within two weeks.
Enjoying them within a short time frame will ensure these treats taste their freshest.
How to Store Chocolate Truffles for a Few Days
If you think you can eat all of your truffles within that two-week span, store them in the fridge. Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!).
To keep the truffles fresh, seal them in an airtight container. This will prevent any fridge smells from infiltrating the delicate chocolate flavors. Here’s a step-by-step guide on how to make chocolate truffles.
How to Store Chocolate Truffles for the Long Haul
If you don’t think you can eat all of your homemade truffles within a week or two, you’ll want to keep them in the freezer.
To provide a little extra protection from the harsh chill, pop the candies into a zip-top bag and then store that bag inside an airtight container. They can stay this way for three months without the quality of the chocolate or fillings being impacted.
When you’re ready to enjoy, move the truffles from the freezer to the refrigerator to defrost. They should taste just as delicious as day one!
Try These Tasty Truffles
Taste of Home
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. —Lori Daniels, Beverly, West Virginia
Go to Recipe
Chocolate TrufflesYou may be tempted to save these
chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio
Champagne TrufflesWho can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy cups for an elegant look. —Deirdre Cox, Kansas City, Missouri
Double Chocolate TrufflesHere's a delicious holiday treat that's very rich and chocolaty. —Ruth Gordon, Lakewood, New York
Cake TrufflesThese tasty
truffles are requested every year for parties and potlucks. They're the perfect size to enjoy a few and still have room for other treats. The cake balls take a little time but can be prepped in steps and are easy to make ahead. For variation, swap in strawberry cake and cream cheese frosting and then coat in dark chocolate. Or try chocolate cake with chocolate frosting dipped in white candy coating, or German chocolate cake with coconut caramel frosting coated in milk chocolate. —Krista Anderson, Macomb, Michigan
Caramel TrufflesThese caramel truffles disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota
Strawberry Chocolate TrufflesThe ever-popular combination of strawberries and chocolate shines in these rich, decadent truffles. I often double the recipe to give as gifts. —Pat Habiger, Spearville, Kansas
(Check out these
tips for making chocolate truffles!)
Peanut Butter SnowballsThis recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan
Easy TrufflesOur smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. Here's how you can make
chocolate truffles easily at home. —Taste of Home Test Kitchen
Creme de Menthe TrufflesI found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa
White Chocolate TrufflesI use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
Red Velvet Cake TrufflesEveryone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
Chocolate-Covered Peanut Butter & Pretzel TrufflesSweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois
Truffle CherriesChocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario
Banana Cream Chocolate TrufflesThis truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly like bananas, but I could eat these truffles all day long. —Michele Lassuy, Orlando, Florida
Dark Chocolate Pumpkin TrufflesThe combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. —Monica Mooney, Roseville, California
Easy Peanut Butter TrufflesMy husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska
Gingerbread TrufflesI never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends and even co-workers ask me to make these. —Angela Randjelovic, Independence, Ohio
Mocha TrufflesNothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas
(Here's
how to store chocolate truffles!)
