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Zucchini Patties with Dill Dip Recipe
Zucchini Patties with Dill Dip Recipe photo by Taste of Home

Zucchini Patties with Dill Dip Recipe

Read Reviews (6)
4.1 6
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Kelly Maxwell Plainfield, Illinois “These crisp-tender patties are a nice alternative to crab cakes and tastevery similar, thanks to the seafood seasoning. They always get gobbled up!”
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 24 servings


  • 3/4 cup sour cream
  • 2 tablespoons minced fresh dill
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups shredded zucchini
  • 1 cup seasoned bread crumbs
  • 1 teaspoon seafood seasoning
  • 1/4 teaspoon garlic powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1 large carrot, chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup canola oil


  1. For dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving.
  2. Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside.
  3. In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini.
  4. Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour.
  5. Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip. Yield: 2 dozen (3/4 cup dip).
Originally published as Zucchini Patties with Dill Dip in Taste of Home February/March 2008, p56

Reviews for Zucchini Patties with Dill Dip(6)

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Reviewed Dec. 23, 2013

Absolutely fantastic! I followed the recipe as directed, but only wound up with 15 patties. Guess I made them too big, but no one was complaining. :) The dill dip is the perfect accompaniment.

Reviewed Oct. 31, 2013

I make these at least once a summer. The dill dip is the perfect accompaniment.

Reviewed Jun. 11, 2013

This recipe was terrible! I made it exactly as directed but the patties would not hold together, so I had to add more bread crumbs and egg. They tasted like fried bread crumbs in the end.

Reviewed Aug. 27, 2012

We had these at our annual knitting retreat; all 13 people there requested the recipe. It is fantabulous.

Reviewed Jul. 10, 2012

Loved this with the seafood seasoning. Shredded the carrots and onion. Made sure I drained everything really well before forming the patties and they were very delicious.

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