Zucchini Patties with Dill Dip Recipe
Zucchini Patties with Dill Dip Recipe photo by Taste of Home

Zucchini Patties with Dill Dip Recipe

Publisher Photo
Kelly Maxwell Plainfield, Illinois “These crisp-tender patties are a nice alternative to crab cakes and tastevery similar, thanks to the seafood seasoning. They always get gobbled up!”
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 24 servings

Ingredients

  • 3/4 cup sour cream
  • 2 tablespoons minced fresh dill
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups shredded zucchini
  • 1 cup seasoned bread crumbs
  • 1 teaspoon seafood seasoning
  • 1/4 teaspoon garlic powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1 large carrot, chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 cup canola oil

Directions

  1. For dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving.
  2. Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside.
  3. In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini.
  4. Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour.
  5. Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip. Yield: 2 dozen (3/4 cup dip).
Originally published as Zucchini Patties with Dill Dip in Taste of Home February/March 2008, p56

Reviews for Zucchini Patties with Dill Dip

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 30, 2014

Delicious! I grated my carrot with the zucchini. I made one in the frying pan before making all of them so I could taste if it needed a little more seasoning or not. Not sure what one of the reviewers is talking about with them falling apart, they obviously didn't let the zucchini drain or they dont know how to cook. Squeeze out all the water next time.

MY REVIEW
Reviewed Jul. 10, 2014

These were delicious. I too only ended up with 18. Even my 4 year old liked them. Yummers!

MY REVIEW
Reviewed Dec. 23, 2013

Absolutely fantastic! I followed the recipe as directed, but only wound up with 15 patties. Guess I made them too big, but no one was complaining. :) The dill dip is the perfect accompaniment.

MY REVIEW
Reviewed Oct. 31, 2013

I make these at least once a summer. The dill dip is the perfect accompaniment.

MY REVIEW
Reviewed Jun. 11, 2013

This recipe was terrible! I made it exactly as directed but the patties would not hold together, so I had to add more bread crumbs and egg. They tasted like fried bread crumbs in the end.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT