Show Subscription Form




Zippy Tortilla Chips Recipe
Zippy Tortilla Chips Recipe photo by Taste of Home

Zippy Tortilla Chips Recipe

Read Reviews (7)
3.13 7
Publisher Photo
If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks. You're sure to get a (spicy) kick out of them!—Kim Sumrall, Aptos, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 4 corn tortillas (6 inches)
  • Cooking spray

Nutritional Facts

12 chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
  2. Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes. Yield: 2 servings.
Originally published as Zippy Tortilla Chips in Cooking for 2 Winter 2007, p35

Nutritional Facts

12 chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Enjoy this recipe with a sweet red wine.

Reviews for Zippy Tortilla Chips(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 14, 2013

I would make again, using my own combination of spices. The corn tortillas work very well for this and I do like the brown sugar, but it needs a little salt too.

MY REVIEW
Reviewed Jul. 16, 2012

These were a little flat on flavor...if I made something similar, I would punch it up a little.

Also, I didn't care for the corn tortillas - I think wheat would have been better.

MY REVIEW
Reviewed Jul. 15, 2012

The corn tortillas we used might have been to thick, however these were just not to our liking. We tried dip with these and they were still not that good.

MY REVIEW
Reviewed Apr. 6, 2012

I apologize, but this was simply disgusting. I don't think it's necessary to say much more than that. However, thanks for all the delicious recipes you've provided for all of us to try and enjoy.

MY REVIEW
Reviewed Feb. 2, 2010

sounds like a great recipe. I will be trying this soon.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT