Zippy Tortilla Chips Recipe
Zippy Tortilla Chips Recipe photo by Taste of Home

Zippy Tortilla Chips Recipe

Read Reviews
3 7 9
Publisher Photo
If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks. You're sure to get a (spicy) kick out of them!—Kim Sumrall, Aptos, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 4 corn tortillas (6 inches)
  • Cooking spray

Nutritional Facts

12 chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


  1. In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
  2. Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes. Yield: 2 servings.
Originally published as Zippy Tortilla Chips in Cooking for 2 Winter 2007, p35

Reviews for Zippy Tortilla Chips

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 28, 2015

"Easy to make and taste good. We all enjoyed this spicy chip with a touch of sweetness for a change. It’s great for a quick snack."

Reviewed Jul. 16, 2012

"<p>These were a little flat on flavor...if I made something similar, I would punch it up a little.</p>Also, I didn't care for the corn tortillas - I think wheat would have been better."

Reviewed Jul. 15, 2012

"The corn tortillas we used might have been to thick, however these were just not to our liking. We tried dip with these and they were still not that good."

Reviewed Apr. 6, 2012

"I apologize, but this was simply disgusting. I don't think it's necessary to say much more than that. However, thanks for all the delicious recipes you've provided for all of us to try and enjoy."

Reviewed Feb. 2, 2010

"sounds like a great recipe. I will be trying this soon."

Loading Image