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Zippy Potato Chunks

In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
  • Total Time
    Prep: 5 min. Bake: 45 min.
  • Makes
    6 servings


  • 4 medium baking potatoes, peeled and cut into chunks
  • 1/3 cup butter, melted
  • 1 envelope herb and garlic soup mix
  • 1 tablespoon hot pepper sauce
  • Blue cheese or ranch salad dressing


  • Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
  • Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.

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Average Rating:
  • Dianaore
    Aug 27, 2012

    Onion soup mix here too as I couldn't find the Herb and garlic. We really liked them for a change up to potatoes.

  • No_Time_To_Cook
    Jan 8, 2012

    Very simple and a great variation; will definitely make again. Used Onion Soup Mix and Franks Red Hot Sauce. Also added some cajun seasoning. Great!

  • 4Huskers
    Jun 5, 2011

    These were super good and so easy. I did forget to peel the potatoes but they still turned out wonderful and the family loved them.

  • debnbrian
    Nov 12, 2010

    No comment left

  • valanddansmith
    May 24, 2010

    These were good!!! However, I didn't have the soup mix so I used a packet of Italian salad dressing mix. They turned out great!

  • angel533
    May 10, 2010

    I used a pkg of dry onion soup, instead of garlic and herbs

  • daduk
    Sep 10, 2008

    No comment left

  • 5hungrykids
    Nov 9, 2007

    No comment left