Beautiful in color and very flavorful, this vegetarian lunch wrap is filled with crisp veggies, pepper Jack cheese and a zesty sauce. —Cori Lehman, Jackson, Tennessee
Recommended: Fresh, Balanced & Filling No-Cook Summer Dinners
- 2 tablespoons fat-free mayonnaise
- 1 teaspoon lime juice
- 2 to 4 drops Louisiana-style hot sauce
- 2 spinach tortillas or flour tortillas of your choice (8 inches), room temperature
- 2 lettuce leaves
- 1/2 medium green pepper, julienned
- 2 slices pepper jack cheese
- In a small bowl, combine the mayonnaise, lime juice and hot sauce. Spread over tortillas. Top with lettuce, green pepper and cheese; roll up tightly. Yield: 2 servings.
Originally published as Zesty Vegetarian Wraps in Taste of Home February/March 2007, p23
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