Zesty Chicken Marinara Recipe
Zesty Chicken Marinara Recipe photo by Taste of Home

Zesty Chicken Marinara Recipe

Publisher Photo
A friend served this wonderful Italian dish before a church social, and I fell in love with it. —Linda Baumann, Richfield, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
  • 2 cups marinara sauce
  • 1 medium tomato, chopped
  • 1/2 cup Italian salad dressing
  • 1-1/2 teaspoons Italian seasoning
  • 1 garlic clove, minced
  • 1/2 pound uncooked angel hair pasta
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.

Directions

  1. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Yield: 4 servings.
Originally published as Zesty Chicken Marinara in Simple & Delicious May 2010, p15

Nutritional Facts

1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Zesty Chicken Marinara

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 10, 2012

My whole fam loved this--I added fresh mushrooms a little more than half way through and used 1/2 can italian tomatoes in place of a fresh one. Would definitely make again--

MY REVIEW
Reviewed Sep. 24, 2012

The sauce in the recipe was really good! The chicken, however, was not. The texture was perfect but the taste was not good. If I made it again, I was just make the sauce.

MY REVIEW
Reviewed Sep. 24, 2012

The sauce in the recipe was really good! The chicken, however, was not. The texture was perfect but the taste was not good. If I made it again, I was just make the sauce.

MY REVIEW
Reviewed Aug. 1, 2012

Delicious! This goes together quickly and is very tasty.

MY REVIEW
Reviewed Apr. 28, 2012

I thought this was pretty good-- it was certainly easy to make-- but what makes this a fabulous recipe in MY book, is that my finicky son loved it, and even happily ate leftovers the next day!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT