Yogurt Fruit Smoothies Recipe
Yogurt Fruit Smoothies Recipe photo by Taste of Home

Yogurt Fruit Smoothies Recipe

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“There’s nothing more refreshing than a cold, fruit-filled smoothie. I’m thrilled to share this recipe with fellow cooks who enjoy ‘wowing’ guests!”—Jenny Flake, Gilbert, Arizona
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (11-1/2 ounces) frozen strawberry breeze juice concentrate, thawed
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 pint fresh strawberries, hulled
  • 1 large banana, cut into chunks
  • 1 cup chopped peeled fresh or frozen peaches
  • 1 cup crushed ice

Nutritional Facts

3/4 cup equals 225 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 38 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Place half of all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Repeat. Serve immediately. Yield: 6 servings.
Originally published as Three-Fruit Smoothies in Simple & Delicious July/August 2009, p29

Nutritional Facts

3/4 cup equals 225 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 38 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.

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