Yankee Corn Muffins Recipe
Yankee Corn Muffins Recipe photo by Taste of Home

Yankee Corn Muffins Recipe

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These traditional corn muffins are perfect alongside the creamy casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house.—Barb Marshall, Pickerington, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup canola oil

Nutritional Facts

1 each: 211 calories, 9g fat (2g saturated fat), 31mg cholesterol, 419mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 4g protein


  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted near the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
Originally published as Yankee Corn Muffins in Country Woman March/April 1996, p37

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Reviewed Nov. 6, 2013

"Very good muffins. I got 9 muffins out of this recipe. Light and mild flavored."

Reviewed Apr. 21, 2013

"These muffins were not good. Very bland. No taste. Try another recipe."

Reviewed Apr. 16, 2011

"These corn muffins are delicious. They are moist and while I've tried numerous corn muffin recipes, these are the best. Not too sweet but so good! I doubled and the recipe made 20, not 16, good-sized muffins."

Reviewed Jan. 18, 2011

"so simple to make & so delicious! Def the BEST corn muffins I've ever made or had!"

Reviewed Dec. 26, 2008

"This is a good basic corn muffin recipe."

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