Yankee Corn Muffins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 muffins.
Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house. —Barb Marshall, Pickerington, Ohio
Ingredients
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1 cup all-purpose flour
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3/4 cup yellow cornmeal
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3 tablespoons sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1 egg
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1 cup milk
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1/4 cup canola oil
Directions
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1.
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
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2.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 each: 211 calories, 9g fat (2g saturated fat), 31mg cholesterol, 419mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 4g protein.
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