Menu
Deluxe Corn Muffins Deluxe Corn Muffins
Corn Dog Muffins Corn Dog Muffins
Cornmeal Muffins Cornmeal Muffins
Cornmeal Cheese Muffins Cornmeal Cheese Muffins
Chile Corn Muffins Chile Corn Muffins
Cheddar Corn Dog Muffins Cheddar Corn Dog Muffins
Cheesy Corn Muffins Cheesy Corn Muffins
Sweet Corn Muffins Sweet Corn Muffins
Sweet Cornmeal Muffins Sweet Cornmeal Muffins
Shirred Egg Corn Muffins Shirred Egg Corn Muffins
Coffee Shop Corn Muffins Coffee Shop Corn Muffins
Sweet Cornbread Muffins Sweet Cornbread Muffins
Orange Corn Muffins Orange Corn Muffins
Zucchini Muffins Zucchini Muffins
Green Chile Corn Muffins Green Chile Corn Muffins
Favorite Jalapeno Corn Muffins Favorite Jalapeno Corn Muffins
Country Corncakes Country Corncakes
Mini Corn Muffins Mini Corn Muffins
Country Pumpkin Muffins Country Pumpkin Muffins
Southwestern Savory Muffins Southwestern Savory Muffins

Yankee Corn Muffins

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

8 muffins

Updated: Jan. 18, 2023
Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house. —Barb Marshall, Pickerington, Ohio
Yankee Corn Muffins
Yankee Corn Muffins Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup canola oil

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 211 calories, 9g fat (2g saturated fat), 31mg cholesterol, 419mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 4g protein.