Whiskey Sirloin Steak Recipe
Whiskey Sirloin Steak Recipe photo by Taste of Home

Whiskey Sirloin Steak Recipe

Publisher Photo
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. &mash;Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup whiskey or apple cider
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon ground ginger
  • 1 beef top sirloin steak (1 inch thick and 1 pound)

Nutritional Facts

3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.

Directions

  1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Whiskey Sirloin Steak in Healthy Cooking February/March 2010, p51

Nutritional Facts

3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Whiskey Sirloin Steak

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2013

Loved this!!! I used vension steak and blackberry flavored whiskey and it was great. For all you hunters this is a keeper!

MY REVIEW
Reviewed Aug. 25, 2011

Was a little sweet for my taste. Very tender, simple to make and quick! Definitely a make again!

MY REVIEW
Reviewed May. 5, 2011

This makes an excellent pork chop marinade as well

MY REVIEW
Reviewed Mar. 1, 2011

Excellent flavor! I marinated overnight and used apple cider vinegar instead of whiskey. Although the flavor was great, my steak was a little tough. Next time I will either try a different cut of meat or grilling on low instead of broiling. The marinade is definitely a keeper though.

MY REVIEW
Reviewed Jan. 18, 2011

This recipe was very good! I made with the apple cider instead of actual whiskey. I marinated my meat for about 10 hours and it was fantastic. I will be making this again!

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