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Whiskey Sirloin Steak Recipe
Whiskey Sirloin Steak Recipe photo by Taste of Home

Whiskey Sirloin Steak Recipe

Read Reviews (7)
4.5 7
Publisher Photo
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. &mash;Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup whiskey or apple cider
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon ground ginger
  • 1 beef top sirloin steak (1 inch thick and 1 pound)

Nutritional Facts

3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.

Directions

  1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Whiskey Sirloin Steak in Healthy Cooking February/March 2010, p51

Nutritional Facts

3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Whiskey Sirloin Steak(7)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2013

Loved this!!! I used vension steak and blackberry flavored whiskey and it was great. For all you hunters this is a keeper!

MY REVIEW
Reviewed Aug. 25, 2011

Was a little sweet for my taste. Very tender, simple to make and quick! Definitely a make again!

MY REVIEW
Reviewed May. 5, 2011

This makes an excellent pork chop marinade as well

MY REVIEW
Reviewed Mar. 1, 2011

Excellent flavor! I marinated overnight and used apple cider vinegar instead of whiskey. Although the flavor was great, my steak was a little tough. Next time I will either try a different cut of meat or grilling on low instead of broiling. The marinade is definitely a keeper though.

MY REVIEW
Reviewed Jan. 18, 2011

This recipe was very good! I made with the apple cider instead of actual whiskey. I marinated my meat for about 10 hours and it was fantastic. I will be making this again!

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