Turkey a la King with Rice Recipe
- 1-3/4 cups sliced fresh mushrooms
- 1 celery rib, chopped
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 2 tablespoons butter
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1 cup reduced-sodium chicken broth
- 1 cup fat-free milk
- 2 cups cubed cooked turkey breast
- 1 cup frozen peas
- 1/2 teaspoon salt
- 2 cups hot cooked rice
- In a large nonstick skillet, saute the mushrooms, celery, onion and pepper in butter until tender.
- Combine flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the turkey, peas and salt; heat through. Serve with rice. Yield: 4 servings.
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Turkey a la King with Rice(9)
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This was very good. I made as described. no revisions necessary!
Added 1/8 t dried tarragon leaves but could add 1/4 t. Also added ground pepper to taste.
I haven't made this but I am going to. I have leftover turkey to use. I might use frozen peas & carrots instead of just peas. That would make it more colorful!
Just so-so. Not enough taste for myself or my husband. Kinda bland.
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