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Tomato Salad-Stuffed Avocados Recipe
Tomato Salad-Stuffed Avocados Recipe photo by Taste of Home

Tomato Salad-Stuffed Avocados Recipe

Publisher Photo
My husband requests this every year for his birthday. It’s so pretty and looks like you fussed. You’ll be the only one who knows how simple it is to make. —Charmie Fisher, Fontana, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 small tomatoes, chopped
  • 2/3 cup crumbled feta cheese
  • 1/3 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium ripe avocados, halved, pitted and peeled

Nutritional Facts

1 stuffed avocado half equals 267 calories, 23 g fat (5 g saturated fat), 10 mg cholesterol, 265 mg sodium, 12 g carbohydrate, 7 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately. Yield: 4 servings.
Originally published as Tomato Salad-Stuffed Avocados in Simple & Delicious October/November 2010, p31

Nutritional Facts

1 stuffed avocado half equals 267 calories, 23 g fat (5 g saturated fat), 10 mg cholesterol, 265 mg sodium, 12 g carbohydrate, 7 g fiber, 6 g protein.

Reviews for Tomato Salad-Stuffed Avocados

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2010

Absolutely delicious!

MY REVIEW
Reviewed Oct. 26, 2010

My husband LOVED this! So did I. The flavors come together really well and it's gorgeous on the plate. I'd had a long day at work and was looking for something simple and this takes 10 minutes to put together. I served it with some fresh bread and it was a wonderful meal.

MY REVIEW
Reviewed Oct. 19, 2010

This was yummy! I only had a little feta left so I mixed 1/2 feta and 1/2 grated parmesean. I also went very light on the oregano.

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