Thick and Creamy French Dressing Recipe
Thick and Creamy French Dressing Recipe photo by Taste of Home

Thick and Creamy French Dressing Recipe

Publisher Photo
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 1 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canola oil
  • Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Nutritional Facts

1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.
Originally published as Creamy French Dressing in Taste of Home February/March 2002, p9

Nutritional Facts

1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Reviews for Thick and Creamy French Dressing

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 17, 2014

Excellent! No more store bought!

MY REVIEW
Reviewed Jul. 22, 2014

Made it on the fly and it was great.

MY REVIEW
Reviewed Sep. 9, 2013

This dressing is absolutely delicious! I had an abundance of tomatoes from the garden, and needed tomato recipes - pronto. This French Dressing was a huge hit with the family! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup. I cut the oil down a bit. I used 1/2 cup. Delicious!

MY REVIEW
Reviewed Jun. 9, 2013

Terrific!

MY REVIEW
Reviewed Nov. 12, 2012

Excellent recipe! Just be careful with the onion - I would suggest adding it last, wedge by wedge, to taste. I love the onion flavor, but it was a bit strong for my kids. The second time I used less onion. Perfecto! :)

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