- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1 small onion, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup canola oil
- Salad greens, tomato wedges and cucumber slices or vegetables of your choice
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.
Reviews for Thick and Creamy French Dressing
Sort By :
This recipe was the basis for my new French Dressing. I like the basic ingredients used, but modified it to utilize more healthy oils that I have on hand. Instead of Canola oil, which is generally a GMO food, I used organic Red Palm oil (harvested sustainably) and organic sunflower oil, in equal parts. (I also used all organic onion, ketchup and mayo.)
I love the results. This recipe is going into my "Dressings" file.
Horrible! If you want a terrible thousand island dressing make this recipe. A total waste of ingredients! Never again.
Excellent! No more store bought!
Made it on the fly and it was great.
This dressing is absolutely delicious! I had an abundance of tomatoes from the garden, and needed tomato recipes - pronto. This French Dressing was a huge hit with the family! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup. I cut the oil down a bit. I used 1/2 cup. Delicious!