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Thick and Creamy French Dressing Recipe
Thick and Creamy French Dressing Recipe photo by Taste of Home

Thick and Creamy French Dressing Recipe

Read Reviews (8)
4.89 8
Publisher Photo
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 1 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canola oil
  • Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Nutritional Facts

1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.
Originally published as Creamy French Dressing in Taste of Home February/March 2002, p9

Nutritional Facts

1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Reviews for Thick and Creamy French Dressing(8)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 9, 2013

This dressing is absolutely delicious! I had an abundance of tomatoes from the garden, and needed tomato recipes - pronto. This French Dressing was a huge hit with the family! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup. I cut the oil down a bit. I used 1/2 cup. Delicious!

MY REVIEW
Reviewed Jun. 9, 2013

Terrific!

MY REVIEW
Reviewed Nov. 12, 2012

Excellent recipe! Just be careful with the onion - I would suggest adding it last, wedge by wedge, to taste. I love the onion flavor, but it was a bit strong for my kids. The second time I used less onion. Perfecto! :)

MY REVIEW
Reviewed Aug. 20, 2012

Nice recipe - but it's not FRENCH dressing. I'd call that American "French" dressing.

MY REVIEW
Reviewed Jan. 24, 2011

I totally agree-- this IS the best French dressing ever!! It's identical in flavor to a rather expensive "Country French" dressing I USED TO buy, and it's so easy to make!

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