- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1 small onion, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup canola oil
- Salad greens, tomato wedges and cucumber slices or vegetables of your choice
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.
Reviews for Thick and Creamy French Dressing
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Made it on the fly and it was great.
This dressing is absolutely delicious! I had an abundance of tomatoes from the garden, and needed tomato recipes - pronto. This French Dressing was a huge hit with the family! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup. I cut the oil down a bit. I used 1/2 cup. Delicious!
Excellent recipe! Just be careful with the onion - I would suggest adding it last, wedge by wedge, to taste. I love the onion flavor, but it was a bit strong for my kids. The second time I used less onion. Perfecto! :)
Nice recipe - but it's not FRENCH dressing. I'd call that American "French" dressing.