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Sweet and Tangy Ranch Beans

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 3 hours

Makes

10 servings

Updated: Apr. 25, 2022
This sweet and tangy side dish uses lots of convenient canned goods, so it’s a snap to throw together. The recipe was sent to me by a friend and it’s nice to serve at a group picnic. —Barbara Gordon, Roswell, Georgia
Sweet and Tangy Ranch Beans
Sweet and Tangy Ranch Beans Recipe photo by Taste of Home
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Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans, undrained
  • 1 can (15 ounces) lima beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1 small onion, chopped

Directions

  1. In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.
TIP: This dish can be cooked in the oven instead. Cover and bake in a 350° oven for 40 minutes. Remove cover and cook 10 minutes longer.

Nutrition Facts

1 cup: 264 calories, 0 fat (0 saturated fat), 0 cholesterol, 1300mg sodium, 60g carbohydrate (34g sugars, 8g fiber), 8g protein.